This seemingly small touch adds a ton of zesty citrus flavor to the drink, so don’t skip it! Citrus peel oils offset the sweet flavors in cocktails, making them taste even better and more harmonious. How to garnish a Mimosaīefore serving your holiday Mimosas, express the peel of a lime or orange over the surface of the drink and then run the peel along the lip of the glass. A Mimosa made with sweet sparkling wine will lean too sweet overall and not taste very balanced. Just be sure that you’re using a dry wine and not a sweet one. Think prosecco, like LaMarca or Mionetto, or cava, like Freixenet. In fact, other dry sparkling wines that are less expensive are the best option. Sparkling wine optionsĪlthough a traditional Mimosa is made with champagne, it’s not a requirement for this recipe. You can also add a splash of simple syrup if the drink is still too tart. This will still give the drink the festive cranberry flavor, but without the overly sour, astringent bite. If you want to use unsweetened cranberry juice, try mixing just one ounce (two tablespoons) cranberry and use freshly squeezed orange or grapefruit for the rest of the juice component. Pure, unsweetened cranberry juice is super sour, so you could use it here, but the recipe will need to be modified and a sweetener added. You want a juice that has a strong cranberry flavor and is both sweet and tart. I like to use Ocean Spray’s 100% juice Cranberry for this recipe. I recommend using a sweetened cranberry juice cocktail. Fresh or frozen cranberries, for garnish (optional).But if hosting an event that carries on to happy hour or into the evening, switch to serving glasses of bubbly as is, or more sophisticated sparkling wine cocktails such as the French 75, classic Champagne Cocktail, or the bittersweet Negroni Sbagliato. If using lemonade, cranberry, apple, pomegranate, pineapple, or other juices, this cocktail transitions more easily into the late afternoon. Think fancy breakfasts, brunch, or early celebrations like morning weddings or bridal showers. When made with orange juice, the Mimosa is best enjoyed before mid-afternoon. Mimosas are a fairly low-abv cocktail and they’re one of the few alcoholic drinks that are classically served in the morning. The Mimosa template works with grapefruit juice, mandarin orange juice, blood orange juice, citrus juice blends, lemonade, and even other juices like cranberry or apple cider!Īs long as the juice component is both sweet and sour, and the sparkling wine is dry, the drink will be balanced and refreshing. While the classic Mimosa is made with freshly squeezed orange juice, variations can be made with just about any sweet and tart fruit juice. This incredibly simple drink is festive, effervescent, and very easy to customize depending on the season or holiday. Today, the Mimosa has become the better known of the two orange juice and champagne cocktails, being served at brunches and at special occasions the whole world over. When to serve these bubbly brunch cocktails And if you’re wondering, the Bellini is a similar, Italian cocktail that’s made with a mix of sparkling wine (typically prosecco) and peach puree. While the two drinks were very similar, the Mimosa was made with a slightly lighter ratio of equal parts champagne and orange juice. A few years later, the Mimosa was invented in Paris, France. The drink was known as a Buck’s Fizz, and it was a blend of roughly two parts champagne to one part orange juice. This refreshing mix was first created in the 1920s, most likely at a London restaurant called Buck’s Club. The Mimosa is a classic two-ingredient cocktail that’s made with dry sparkling wine and orange juice. The difference between a Mimosa and Buck’s Fizz Sweet and tart cranberry is the perfect counterpoint to dry sparkling wine, and a pop of lime oils ties everything together with its bright, citrusy flavor. These simple Cranberry Mimosas are a delicious, low-key cocktail to celebrate the holidays with.
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